Day 2: Made Buddha Bowls for Dinner

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A couple of weeks ago, I bought a butternut squash planning to roast and cube it as part of a Buddha bowl. A Buddha bowl is basically a pile of quinoa with some vegetables piled atop it, and the entire business model of Dig Inn Seasonal Market. I figured it would be a good lazy meal for dinner tonight — which it was — but I didn’t think about how many dishes I’d need to clean afterward. I also forgot that the tofu needed to be marinated for 2+ hours before it would be ready to grill. Between the time crunch and my lack of desire to take out and later clean my Cuisinart Griddler, Cilantro Lime Grilled Tofu became Cilantro Lime Baked Tofu, which actually worked surprisingly well, in case you ever find yourself wanting to eat something you forgot to marinate ASAP. Also, as is clear from the photo above, I totally forgot about the butternut squash. ¯\_(ツ)_/¯

 

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